Additional Recipes

Perogy Quiche

Pierogy Quiche
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Perogy Quiche




12 CHEEMO Perogies of desired flavour and size
12 7.62 cm (3 in.) foil tart shell liners - for CHEEMO Bite-Size – muffin pan may be used for larger perogies
2-4 strips of bacon cooked and chopped or crumbled
finely chopped onion or green onion (nice for colour)
chopped red pepper or canned pimento
green onion
grated cheese
3 eggs



Defrost perogies


Preheat oven to 230 °C (450 °F)


Spray or brush oil on the tart shells and arrange on a cookie sheet or in a muffin pan, (muffin pan may be used without a liner), lay the defrosted perogies on their flat side and slit the rounded side of the perogy


Place the perogies into the shells with their open flaps (lids) pointing upward


Add the bacon, onions, peppers and grated cheese


Beat the eggs with a whisk, add 1½ tbsp of water to the eggs


Add 2½ - 3 tbsp of egg mixture to each tart shell


Place the filled tart shells into the pre-heated oven and bake for 10-12 minutes