CheemoPerogies

Recipe Videos

Perogies with Pork Medallions

Print this recipe

 

Perogies with Pork Medallions

 

Ingredients

 

Serves 2
           
10-12 CHEEMO perogies
6-8 oz. pork medallions (cut about ¾ inch thick and flatten)
23 oz. mushroom sauce or mushroom soup

 

Preparation

 

CHEEMO perogies may be browned (approximately 3-4 minutes per side) or boiled (approximately 3-5 minutes in a rolling boil pot. Perogies are done when they float. Plate the browned perogies. The boiled perogies need to be drained and topped with melted butter or margarine before plating. Cook the medallions, medium well, arrange next to perogies and top with your favourite mushroom sauce or mushroom soup.