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Perogy Easy Italian

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Perogy Easy Italian




Serves 4
20 CHEEMO perogies
2 cloves garlic – finely diced or minced
2 medium tomatoes – cut in 8ths
1 small onion – cut in half and sliced thin
Olive oil or margarine
Italian seasoning




Brown CHEEMO perogies (approximately 3-4 minutes on each side) and remove from pan. Add olive oil to the pan and proceed to sautee the garlic and onion. Add the tomatoes and browned perogies to the sautéed onion and garlic. Sautée for a couple of minutes, season with the Italian seasoning. Plate perogies on a serving platter, sprinkle with parmesan cheese if desired. Garnish with green onions.  Can be served with Italian sausage.