CheemoPerogies

Additional Recipes

Perogy Clam Shells

Perogy Clam Shells
Print this recipe

 

Perogy Clam Shells

 

Ingredients

 

Defrost the desired amount of CHEEMO Perogies – any size, any flavour

 

Slit an opening across the upper portion of the rounded part of the perogy – creating a side pocket

 

Pre-prep fillings from ingredients you may have in your fridge – pretty much anything you have available or you may wish to achieve a certain taste profile

 

Optional fillings:

  • Like a baked potato skin (green onion, bacon, grated mozzarella and cheddar cheese)
  • Blue cheese with chopped walnuts
  • Goat cheese with chopped almonds and Craisins
  • Cranberry sauce
  • Corned beef and sauerkraut, mozzarella, green onions
  • Goat cheese, cranberry sauce and maple syrup

Preparation

 

Pre-heat oven to 230 °C (450 °F)

 

Insert ½-1 tsp or less of filling and place on a cookie sheet – parchment paper is optional

 

Place cookie sheet with the perogies into the pre-heated oven and bake for 10-12 minutes – larger perogies may take up to 15 minutes, to a desired brownness

 

Remove from oven and arrange on a serving plate or tray – dipping sauces are optional