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Spicy Thai Pierogies

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Spicy Thai Pierogies




Serves 4
16-20 CHEEMO Pierogies (any flavor, any size)

1 medium onion (sliced)

1/2 red pepper

1/2 green pepper

1/2 yellow pepper

6-8 oz chicken breasts
2 cups red curry sauce




Pan fry the CHEEMO pierogies and place in casserole dish. Slice the chicken breasts into desired strips or pieces and pan fry to sear. Cut the onion and peppers into strips and sauté with the chicken; add to the pierogies and mix. Add the red curry sauce and water, mix gently. Place casserole in a pre-heated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes. Remove from oven, garnish with cilantro or green onion and serve.