Additional Recipes

Pierogy Clam Shells

Pierogy Clam Shells
Print this recipe


Pierogy Clam Shells




  • Defrost the desired amount of CHEEMO Pierogies – any size, any flavor
  • Slit an opening across the upper portion of the rounded part of the pierogy – creating a side pocket
  • Pre-prep fillings from ingredients you may have in your fridge – pretty much anything you have available or you may wish to achieve a certain taste profile

Optional fillings:

  • Like a baked potato skin (green onion, bacon, grated mozzarella and cheddar cheese)
  • Blue cheese with chopped walnuts
  • Goat cheese with chopped almonds and Craisins
  • Cranberry sauce
  • Corned beef and sauerkraut, mozzarella, green onions
  • Goat cheese, cranberry sauce and maple syrup



  • Pre-heat oven to  450 °F
  • Insert  ½-1 tsp or less of filling and place on a cookie sheet – parchment paper is optional
  • Place cookie sheet with the pierogies into the pre-heated oven and bake for 10-12 minutes – larger pierogies may take up to 15 minutes, to a desired brownness
  • Remove from oven and arrange on a serving plate or tray – dipping sauces are optional