Additional Recipes

Whole Wheat Pierogy Stir Fry

Pierogy Stir Fry
Print this recipe


Whole Wheat Pierogy Stir Fry




Serves 4-6


16-24 CHEEMO Whole Wheat pierogies

2-3 tbsp. canola oil

Stir fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, etc.)




Heat oil in a large skillet or wok. Add CHEEMO Whole Wheat pierogies and brown lightly on both sides until heated through. Remove pierogies and keep warm. Add vegetables to skillet and sauté until crisp. Add 1 -2 tablespoons water and cover with lid. Combine whole wheat pierogies and vegetables with your favorite stir fry sauce and season to taste.