CheemoPerogies

Additional Recipes

Hearty Pot Roast Pierogy Soup

Hearty Pot Roast Pierogy Soup
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Hearty Pot Roast Pierogy Soup

 

Ingredients

 

1 8-10 oz. cooked pot roast, cubed in ¾ inch cubes
24 CHEEMO Bite-Size Pierogies
1 tbsp canola oil
1 medium to large onion, 3/4 inch cube
2 stalks of celery cut into 3/4 inch cubes
2 medium to large carrots cut into 3/4 inch cubes
4 cups beef broth

 

Preparation

 

  • Heat the oil in a large, heavy-bottomed saucepan at medium to high heat, add and brown the meat until cooked – approximately 5 minutes
  • Add onions, celery and carrots, sauté for 1-3 minutes
  • Add beef broth, spinach and mushrooms, bring to a boil, reduce to a simmer for 5-10 minutes
  • Add 18-24 bite-size pierogies and simmer for an additional 10-12 minutes
  • Season to taste and serve