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Pierogy Kabobs

Pierogy Kabobs
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Pierogy Kabobs




3-4 CHEEMO Pierogies

½ wiener per skewer




Defrost CHEEMO Pierogies. Cut wiener into 4-6 pieces. Assemble kabobs on a skewer, alternating CHEEMO Pierogies, wieners and any vegetable of choice. Place on cookie sheet and back for 10-15 minutes at 204 °C (400 °F) or broil until brown – turn to brown both sides.