Additional Recipes

Dilled Mushroom

Dilled Mushroom Pierogies
Print this recipe


Dilled Mushroom




Serves 4


20-24 CHEEMO pierogies

10 oz. can cream of mushroom soup

½ cup milk

¼ tsp. dill weed

1/8 tsp. pepper




Heat mushroom soup, milk, dill weed and pepper in a sauce pan. Place CHEEMO pierogies in a casserole dish and cover with sauce. Put covered casserole dish in microwave on high for 4-5 minutes.