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Caraway Pierogies

Caraway Pierogies
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Caraway Pierogies




Serves 4-6


16-20 CHEEMO pierogies

¾ cup whipping cream

¼ tsp caraway seed




Pan fry or boil CHEEMO pierogies. Pour whipping cream into a sauce pan, bring to boil, reduce to a simmer, reduce the cream to desired consistency.   Season cream with onions, garlic, salt and pepper to taste. Add the caraway seed. Arrange the pierogies on a serving platter, and top with the reduced cream sauce.