Pan-fry the CHEEMO Perogies and place in casserole dish.
Slice the chicken breasts into desired strips or pieces and pan-fry to sear.
Cut the onion and peppers into strips and sauté with the chicken. Add to the perogies and mix.
Add the red curry sauce and water. Mix gently.
Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.
Remove from oven, garnish with cilantro or green onion and serve.