Spicy Thai Perogies

By October 11, 2017
Spicy Thai Perogies

Serves 4

 16-20 CHEEMO Perogies (any flavour, any size)
 1 medium onion (sliced)
 1/2 red pepper
 1/2 green pepper
 1/2 yellow pepper
 6-8 oz chicken breasts
 2 cups red curry sauce
1

Pan-fry the CHEEMO Perogies and place in casserole dish.

2

Slice the chicken breasts into desired strips or pieces and pan-fry to sear.

3

Cut the onion and peppers into strips and sauté with the chicken. Add to the perogies and mix.

4

Add the red curry sauce and water. Mix gently.

5

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

6

Remove from oven, garnish with cilantro or green onion and serve.

Category,

Ingredients

 16-20 CHEEMO Perogies (any flavour, any size)
 1 medium onion (sliced)
 1/2 red pepper
 1/2 green pepper
 1/2 yellow pepper
 6-8 oz chicken breasts
 2 cups red curry sauce

Directions

1

Pan-fry the CHEEMO Perogies and place in casserole dish.

2

Slice the chicken breasts into desired strips or pieces and pan-fry to sear.

3

Cut the onion and peppers into strips and sauté with the chicken. Add to the perogies and mix.

4

Add the red curry sauce and water. Mix gently.

5

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

6

Remove from oven, garnish with cilantro or green onion and serve.

Spicy Thai Perogies
IngredientsDirections