Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.
Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.
Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.
Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.