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Seafood Alfredo Perogies

Recipe Seafood Alfredo Perogies

 20-24 CHEEMO Bite-Size Perogies
 2 cups seafood of one’s choice
 2 cups Alfredo sauce
 1/2 cup water

Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.


Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.


Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.


Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.