Seafood Alfredo Perogies

By October 11, 2017

Serves 4-6

 20-24 CHEEMO Bite-Size Perogies
 2 cups seafood of one’s choice
 2 cups Alfredo sauce
 1/2 cup water
1

Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.

2

Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.

3

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

4

Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.

Ingredients

 20-24 CHEEMO Bite-Size Perogies
 2 cups seafood of one’s choice
 2 cups Alfredo sauce
 1/2 cup water

Directions

1

Boil the CHEEMO Perogies, drain, rinse under cold water and place in a casserole dish.

2

Add the seafood (cooked or uncooked), the prepared sauce and water. Mix gently.

3

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

4

Remove from oven, garnish with a red pepper, cilantro, lemon zest, dill and serve.

Seafood Alfredo Perogies