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Perogy Stir-Fry

 16-24 CHEEMO Perogies
 2-3 tbsp canola oil
 Stir-fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, celery, baby corn, etc.)
1

Heat oil in a large skillet or wok. Add CHEEMO Perogies and brown lightly on both sides until heated through.

2

Remove perogies and keep warm.

3

Add vegetables to skillet and sauté.

4

Combine perogies and vegetables with your favorite stir-fry sauce and season to taste.