Serves 4-6
16-24 CHEEMO Perogies
2-3 tbsp canola oil
Stir-fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, celery, baby corn, etc.)
1
Heat oil in a large skillet or wok. Add CHEEMO Perogies and brown lightly on both sides until heated through.
2
Remove perogies and keep warm.
3
Add vegetables to skillet and sauté.
4
Combine perogies and vegetables with your favorite stir-fry sauce and season to taste.
CategoryTasty Meals, Video
Ingredients
16-24 CHEEMO Perogies
2-3 tbsp canola oil
Stir-fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, celery, baby corn, etc.)
Directions
1
Heat oil in a large skillet or wok. Add CHEEMO Perogies and brown lightly on both sides until heated through.
2
Remove perogies and keep warm.
3
Add vegetables to skillet and sauté.
4
Combine perogies and vegetables with your favorite stir-fry sauce and season to taste.
