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Perogy Reuben Sandwich

 5 CHEEMO Perogies
 2 oz sauerkraut
 3 oz corned beef
 1 large slice Swiss cheese
1

Brown CHEEMO Perogies (approximately 3-4 minutes per side).

2

Heat sauerkraut and corned beef.

3

Arrange the perogies on a plate, top perogies with sauerkraut and corned beef.

4

Cut the Swiss cheese into strips 1 2/3" by 3" and arrange on top of the perogies, sauerkraut and corned beef.

5

Place under a broiler or in a microwave to melt the cheese.

6

Garnish with a pickle and serve.