Combine the soup, water, curry powder, sugar and a pinch of cumin, if available. Mix well and make available for the recipe below.
Place the frozen CHEEMO Perogies into a casserole dish.
Chop the vegetables into your desired shapes and sizes (all should be similar in size). Toss the raw vegetables in with the perogies and pour the mushroom soup curry sauce over.
Place in a preheated oven at 204 °C (400 °F) for 40-60 minutes.
Remove from oven and serve.