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Perogy Green Curry and Tofu Casserole

Perogy Recipe Green Curry Tofu

 16-24 CHEEMO Perogies (any flavour, any size)
 1 350 g tofu block
 1 small onion
 2 cups green curry sauce
 1/2 cup water
 1 small tomato
 2 green onions
1

Pan-fry the CHEEMO Perogies and place in casserole dish. Slice the tofu into 1/8" pieces and pan-fry. After frying, cut the tofu into smaller strips.

2

Cut the onions into strips and sauté. Mix with the tofu and add to the perogies and mix.

3

Add the prepared curry sauce and water and mix gently.

4

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

5

Remove from oven and garnish with a medium to large diced tomato and chopped green onion.