Pan-fry the CHEEMO Perogies and arrange them in a lightly oiled 9" deep glass pie plate.
Sprinkle the bacon, cheese, green onion, tomato over the perogies (filling may vary to one’s taste).
Break the eggs in a bowl and whisk. Add 2-3 tbps of water and whisk a bit more before pouring over the perogies.
Place in a preheated oven and bake at 190 °C (375 °F) for 12-15 minutes.
Remove from oven and cut into wedges for service. Serve as the breakfast or a compliment to other breakfast offerings.