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Perogy Easy Italian

 20 CHEEMO Perogies
 2 cloves garlic (finely diced or minced)
 2 medium tomatoes (cut into eighths)
 1 small onion (cut in half and sliced thin)
 Olive oil or margarine
 Italian seasoning
1

Brown CHEEMO Perogies (approximately 3-4 minutes on each side) and remove from pan.

2

Add olive oil to the pan and proceed to sauté the garlic and onion. Add the tomatoes and browned perogies to the sautéed onion and garlic.

3

Sauté for a couple of minutes and then season with the Italian seasoning.

4

Plate perogies on a serving platter and sprinkle with Parmesan cheese, if desired. Garnish with green onions. Can be served with Italian sausage.