Perogies with Shrimp Provencal

 20-25 CHEEMO Perogies
 2-3 oz margarine
 12-18 shrimps
 2 cloves garlic
 1/2 small onion
 1 cup sliced mushrooms
 1/2 tsp lemon juice
 1/2 tsp lime juice
 Parsley

1

Boil CHEEMO Perogies (distribute into a pot of rolling boiling water and cook for about 3-5 minutes). Perogies will float when done.

2

Perogies need to be drained and topped with margarine or butter.

3

Prepare the Shrimp Provencal in a separate pan.

4

Distribute the shrimp over the plated perogies, garnish and serve.