Perogies with Pork Medallions

 10-12 CHEEMO Perogies
 6-8 oz pork medallions (cut about 3/4" thick and flattened)
 23 oz mushroom sauce or mushroom soup

1

CHEEMO Perogies may be browned (approximately 3-4 minutes per side) or boiled (approximately 3-5 minutes) in a rolling boil pot. Perogies are done when they float.

2

Plate the browned perogies. The boiled perogies need to be drained and topped with melted butter or margarine before plating.

3

Cook the medallions medium well and arrange next to perogies and top with your favourite mushroom sauce or mushroom soup.