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Perogies with Beef Strips and Onions

 18-20 CHEEMO Perogies
 1/2 medium onion
 1 1/2 pounds of sirloin tip
1

Pan-fry or boil CHEEMO Perogies.

2

Cut sirloin tip into thin strips. Slice onion into strips.

3

Sauté the onions, add the beef strips and continue cooking until done. Season to taste.

4

Mix the beef and perogies before arranging on a serving platter.

5

Another option would be to make a beef stroganoff which could be poured over the perogies.