Brown CHEEMO Perogies (approximately 3-4 minutes per side) and remove from pan.
Sauté the garlic and peppers lightly. Add the tomatoes at the end.
Season with Greek seasoning and combine with perogies before plating.
Plate on serving platter, garnish with ripe olives, Romano cheese, green onion or parsley.
Serve with lamb chops or any other Greek entrée.