Serves 4-6
20-25 CHEEMO Perogies
Red onion
Green pepper
Red pepper
Yellow pepper
Garlic
Tomatoes
Ripe olives
Greek seasoning
Romano cheese or feta cheese
1
Brown CHEEMO Perogies (approximately 3-4 minutes per side) and remove from pan.
2
Sauté the garlic and peppers lightly. Add the tomatoes at the end.
3
Season with Greek seasoning and combine with perogies before plating.
4
Plate on serving platter, garnish with ripe olives, Romano cheese, green onion or parsley.
5
Serve with lamb chops or any other Greek entrée.
CategoryTasty Meals, Video
Ingredients
20-25 CHEEMO Perogies
Red onion
Green pepper
Red pepper
Yellow pepper
Garlic
Tomatoes
Ripe olives
Greek seasoning
Romano cheese or feta cheese
Directions
1
Brown CHEEMO Perogies (approximately 3-4 minutes per side) and remove from pan.
2
Sauté the garlic and peppers lightly. Add the tomatoes at the end.
3
Season with Greek seasoning and combine with perogies before plating.
4
Plate on serving platter, garnish with ripe olives, Romano cheese, green onion or parsley.
5
Serve with lamb chops or any other Greek entrée.
