Boil CHEEMO Perogies (do not overcook) drain, rinse with cold water. Place in a bowl and allow to cool.
Choose an interesting variety of vegetables from the list above. Cut them in a variety of shapes and sizes (approximately 4 cups).
Combine the perogies and vegetables.
Add a generous amount of Golden Italian salad dressing and marinate for a minimum of 1 hour.
Occasionally toss to gently mix and ensure the perogies and vegetables are covered with the dressing.