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Filipino Perogies and Meatballs

 16-20 CHEEMO Perogies (any flavour, any size)
 1 medium onion
 3/4 lb ground beef (for meatballs)
 2 cups Filipino sauce
 1/2 cup water
1

Place defrosted CHEEMO Perogies in a casserole dish.

2

Make meatballs and bake as required or brown in a frying pan.

3

Dice the onion (medium diced) and sauté before adding to the meatballs and perogies.

4

Combine the sauce and water and pour over the contents of the casserole. Place the casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

5

Remove from oven, garnish and serve. Garnish with green onion.