Caraway Perogies

 16-20 CHEEMO Perogies
 3/4 cup whipping cream
 1/4 tsp caraway seeds

1

Pan-fry or boil CHEEMO Perogies.

2

Pour whipping cream into a sauce pan, bring to boil and reduce to a simmer. Reduce the cream to desired consistency.

3

Season cream with onions, garlic, salt and pepper to taste. Add the caraway seeds.

4

Arrange the perogies on a serving platter and top with the reduced cream sauce.