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Butter Chicken Perogies

 16-20 CHEEMO Perogies (any flavour, any size)
 6-8 oz chicken breasts
 1 medium onion
 2 cups butter chicken sauce
 1/2 cup water
1

Pan-fry the CHEEMO Perogies and place in casserole dish.

2

Slice the chicken breasts into desired strips or pieces and pan-fry to sear.

3

Cut the onion into strips and sauté with the chicken. Add to the perogies and mix.

4

Add the prepared butter chicken sauce and water. Mix gently.

5

Place casserole in a preheated oven and bake at 190-204 °C (375-400 °F) for 15-20 minutes.

6

Remove from oven, garnish and serve. Garnish with your choice of cilantro, dill or parsley.