Barbequed Perogies

By October 11, 2017
1

Place CHEEMO Perogies on a double layer of aluminum foil.

2

Dot liberally with butter or margarine and season with salt and pepper.

3

Add 1-2 tbsp water.

4

Add chopped or sliced onions, if desired.

5

Wrap loosely, but be certain to seal the edges of the foil. Place on low to medium heat on the BBQ. Turn frequently.

6

Cook for 10-15 minutes.

Category

Ingredients

Directions

1

Place CHEEMO Perogies on a double layer of aluminum foil.

2

Dot liberally with butter or margarine and season with salt and pepper.

3

Add 1-2 tbsp water.

4

Add chopped or sliced onions, if desired.

5

Wrap loosely, but be certain to seal the edges of the foil. Place on low to medium heat on the BBQ. Turn frequently.

6

Cook for 10-15 minutes.

Barbequed Perogies