Additional Recipes

Whole Wheat Perogy Stir Fry

Whole Wheat Perogy Stir Fry
Print this recipe


Whole Wheat Perogy Stir Fry




Serves 4-6


16-24 CHEEMO Whole Wheat Perogies

2-3 tbsp. canola oil

Stir fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, etc.)




Heat oil in a large skillet or wok. Add CHEEMO Whole Wheat perogies and brown lightly on both sides until heated through. Remove perogies and keep warm. Add vegetables to skillet and sauté until crisp. Add 1-2 tablespoons water and cover with lid. Combine whole wheat perogies and vegetables with your favorite stir fry sauce and season to taste.