20-24 CHEEMO perogies
10 oz. can cream of mushroom soup
½ cup milk
¼ tsp. dill weed
1/8 tsp. pepper
Heat mushroom soup, milk, dill weed and pepper in a sauce pan. Place CHEEMO perogies in a casserole dish and cover with sauce. Put covered casserole dish in microwave on high for 4-5 minutes.