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Caraway Perogies

Caraway Perogies
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Caraway Perogies




Serves 4-6


16-20 CHEEMO perogies

¾ cup whipping cream

¼ tsp caraway seed




Pan fry or boil CHEEMO perogies. Pour whipping cream into a sauce pan, bring to boil, reduce to a simmer, reduce the cream to desired consistency. Season cream with onions, garlic, salt and pepper to taste. Add the caraway seed.  Arrange the perogies on a serving platter, and top with the reduced cream sauce.