Recipe Videos

Makes 4-6 servings
           
20 – 25 CHEEMO perogies
2 – 3 oz margarine
12 – 18 shrimps
2 cloves garlic
½ small onion
1 cup sliced mushrooms
½ tsp lemon juice
½ tsp lime juice

Boil CHEEMO perogies (distribute into a pot of rolling boiling water, cook for about 3 – 5 minutes). Perogies will float. Perogies need to be drained and topped with margarine or butter. Prepare the shrimp Provencal in a separate pan. Distribute the shrimp over the plated perogies, garnish and serve.