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Perogies with Pork Medallions
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Perogies with Pork Medallions
Ingredients
Serves 2
10 – 12 CHEEMO perogies
6 – 8 oz. pork medallions (cut about ¾ inch thick and flatten)
23 oz. mushroom sauce or mushroom soup
Preparation
CHEEMO perogies may be browned (approximately 3 -4 minutes per side) or boiled (approximately 3 –5 minutes in a rolling boil pot. Perogies are done when they float. Plate the browned perogies. The boiled perogies need to be drained and topped with melted butter or margarine before plating. Cook the medallions, medium well, arrange next to perogies and top with your favourite mushroom sauce or mushroom soup.