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Makes 4-6 servings

 

16-24 CHEEMO pierogies

2-3 tbsp Canola oil

Stir fry vegetables (onions, peppers, zucchini, broccoli, cauliflower, carrots, celery, baby corn, etc.)

 

Heat oil in a large skillet or wok. Add CHEEMO pierogies and brown lightly on both sides until heated through. Remove pierogies and keep warm. Add vegetables to skillet and sauté. Combine pierogies and vegetables with your favorite stir fry sauce and season to taste.