Recipe Videos

Makes 4-6 servings
           
20 – 25 CHEEMO pierogies
2 – 3 oz margarine
12 – 18 shrimps
2 cloves garlic
½ small onion
1 cup sliced mushrooms
½ tsp lemon juice
½ tsp lime juice

Boil CHEEMO pierogies (distribute into a pot of rolling boiling water, cook for about 3 – 5 minutes). Pierogies will float. Pierogies need to be drained and topped with margarine or butter. Prepare the shrimp Provencal in a separate pan. Distribute the shrimp over the plated pierogies, garnish and serve.