30 – 35 CHEEMO Pierogies or CHEEMO Bite-Size pierogies
1 large tomato – small to medium dice
2 green onions
½ cup grated cheese
Pan fry CHEEMO pierogies to a nice brown color (approximately 3-4 minutes per side).
Plate the pierogies. Top pierogies with the diced tomatoes, green onions and grated cheese. Place plate under the broiler or in the microwave to melt the cheese.