Additional Recipes

Serves 4-6

16 – 20 CHEEMO pierogies

¾ cup whipping cream

¼ tsp caraway seed

Pan fry or boil CHEEMO pierogies. Pour whipping cream into a sauce pan, bring to boil, reduce to a simmer, reduce the cream to desired consistency.   Season cream with onions, garlic, salt and pepper to taste.   Add the caraway seed.  Arrange the pierogies on a serving platter, and top with the reduced cream sauce.