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Great Recipes

Warsaw Pierogy Soup

Hearty Pot Roast Pierogy Soup

Cheesy Potato and Cheddar Pierogy Beef Stew

Whole Wheat Pierogies and Salmon

Caraway Pierogies

Dilled Mushroom 

Great Caesar

Barbequed Pierogies

Pierogies and Smokies with braised Red Cabbage

Pierogies with Beef Strips and Onions

Whole Wheat Pierogy Stir Fry

Whole Wheat Pierogies, Bacon and Eggs

Marinated Pierogy Salad

Pierogy Nachos

Pierogy Kabobs

Deep Dish Pierogy Pizza

 

Additional Recipes

Whole Wheat Pierogies, Bacon and Eggs

Whole Wheat Perogies. Bacon and Eggs
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Whole Wheat Pierogies, Bacon and Eggs

 

Ingredients

 

Serves 4

 

20 – 24 CHEEMO Whole Wheat pierogies

8eggs

½ lb. bacon (240 g)

 

Preparation

 

Pan fry the CHEEMO pierogies as per instructions. Keep warm in oven. Pan fry or microwave the bacon to the desired doneness, drain well and keep warm. Prepare eggs to one’s liking. Cook sunny side up, easy-over, boiled or scrambled.