Main Courses  ||  Simple Side Dishes  ||  Appetizers  ||  Barbeque

CHEEMO READER'S RECIPE

Send us your favourite recipe for preparing Cheemo and if we post it here we'll send you a CHEEMO Perogy Power Hat.

Perogy Stir Fry
Makes 4-6 servings

Heat oil in a large skillet or wok. Add CHEEMO perogies and brown lightly on both sides until heated through. Remove perogies and keep warm. Add vegetables to skillet and sauté until tender crisp. Add 1 - 2 tablespoons water and cover with lid. Combine CHEEMO perogies and vegetables with your favourite stir fry sauce and season to taste.
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Perfect Perogy Casserole 

-- 16 - 20      CHEEMO Perogies
-- 1                Onion, chopped
-- 1/4 cup       Milk
-- 1 tbsp.        Butter or Margarine
-- 1/2 cup       Cooked Ham, diced
-- 1               Green Pepper, diced
-- 1/4 cup       Cheddar Cheese, shredded
-- 10 oz. can   Condensed Mushroom Soup

In a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes. In a medium size casserole dish, combine frozen CHEEMO perogies, onion, green pepper, and ham. Combine milk and mushroom soup and pour over casserole. Top with cheddar cheese.

Bake 35 minutes at 175ºC (350ºF), or microwave until heated through.
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Italian Style Perogies

-- 18 - 24      CHEEMO Perogies
-- 1 tbsp.        Vegetable Oil
-- 1/4 cup       Onions, sliced
-- 1 lb            Lean Ground Beef
-- 1/2 tsp.       Salt
-- 1/4 tsp.       Pepper
-- 1               Garlic Clove, minced
-- 2 tsp.          Worcestershire Sauce
-- 2 tsp.          Sugar
-- 1 tbsp.        Oregano
-- 28 oz. can Tomato Sauce

Brown onions and beef in oil in a large heavy skillet. Add salt, pepper, garlic, Worcestershire sauce, sugar, oregano and tomato sauce.

Simmer for 35 minutes.

Boil CHEEMO perogies separately and serve topped with Italian sauce.
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Simple Side Dishes

Lazy Lasagna
Makes 4 - 6 servings

-- 18 - 24      CHEEMO Cottage Cheese Perogies
-- 4 cups        Meat Sauce
-- 1/2 cup       Mozzarella Cheese

In a large casserole dish, place one layer of frozen CHEEMO perogies. Add half the sauce and 1/4 of the cheese. Place a second layer of CHEEMO perogies and add the remainder of the sauce. Top with remaining cheese.

Bake at 175ºC (350ºF) for 30 - 35 minutes.
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Spicy Mexican

-- 10              CHEEMO Perogies or Burrito TriBites
-- 2 tbs.          Hot Taco Sauce or Salsa
-- 2 tbs.          Sour Cream

Prepare CHEEMO perogies by boiling or pan frying as per directions on the package. Combine hot taco sauce and sour cream and spread over perogies. Serve with your choice of meat.
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Crispy Curried Perogies

-- 18              CHEEMO Onion Perogies
-- 1/4 cup       Margarine or Butter
-- 1 tbsp.        Curry Powder
-- 1               Apple, peeled
-- 1/4 cup       Onions, sliced

Heat margarine in a frying pan, then add curry powder and onions. Add CHEEMO perogies and brown for 5 - 6 minutes on medium heat. Add apples (cut in 1/8 wedges), sauté for 3 minutes more and serve.
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Easy Italian

In a frying pan, on medium heat, add frozen CHEEMO perogies and olive oil. Fry until golden brown. Add onions and tomatoes (cut in 1/8 sections) and sauté for 2 - 3 minutes. Add parmesan cheese and Italian seasoning.
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Dilled Mushroom

-- 18            CHEEMO Perogies
-- 10 oz. can    Cream of Mushroom Soup
-- 1/2 cup     Milk
-- 1/4 tsp.     Dill Weed
-- 1/8 tsp.     Pepper

Heat mushroom soup in a sauce pan. Add milk, dill and pepper. Place CHEEMO perogies in a casserole dish and cover with sauce. Put covered casserole dish in microwave on high for 4 - 5 minutes.
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Creamy Caraway

-- 18           CHEEMO Perogies
-- 1/2 cup     Half and Half Cream or Whipping Cream
-- 1/4 tbsp.   Caraway Seed
-- 2             Green Onions, chopped

Pour the half and half cream into a large skillet. On medium heat, combine CHEEMO perogies, caraway seed and green onions. Cook until most of the cream is absorbed.
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Great Caesar

-- 18            CHEEMO Perogies
-- 1/4 cup     Caesar Dressing
                   Parmesan Cheese 
                   Bacon Bits
                   Croutons

Boil CHEEMO perogies and drain. Add Caesar dressing, bacon bits, parmesan cheese and croutons.
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Hungarian Stroganoff

-- 8              CHEEMO Perogies
-- 1/4 cup     Margarine or Butter
-- 1/2           Onion, medium sliced
-- 1/4 cup     Sour Cream
-- 1 tsp.        Sweet Paprika

Place frozen CHEEMO perogies in a frying pan with margarine and cook until golden brown. Add onions and sauté for an additional 2 - 3 minutes. Stir in sour cream and paprika and serve. Beef may also be added.
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Garlic Butter Perogies

-- 18            CHEEMO Perogies
-- 1/4 cup     Margarine or Butter
-- 2              Garlic Cloves, crushed
-- 1 tsp.        Parsley, chopped
Heat margarine in skillet and sauté CHEEMO perogies with garlic until browned. Sprinkle with parsley and serve.
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Appetizers

Bacon Wrapped

Pan Fry or Broil with Dip

3 - 4 CHEEMO perogies per serving

Pan fry CHEEMO perogies until browned. Serve with salsa, sour cream or any other dipping sauce.
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Burrito TriBites with Salsa

3 - 4 CHEEMO TriBites per serving

Lightly pan fry CHEEMO Burrito TriBites. Arrange on serving tray with a bowl of salsa, sour cream and guacamole.
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Burrito TriBites, Nacho Style

3 - 4 CHEEMO TriBites per serving

Lightly brown CHEEMO TriBites for 5 - 6 minutes. Pour salsa over top and sprinkle with cheddar cheese. Broil or microwave until cheese is melted and serve.
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Veggie TriBites

3 - 4 CHEEMO TriBites per serving

Lightly brown CHEEMO Veggie TriBites for 5 - 6 minutes. Serve with plum sauce.
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Low Fat Alternative

Try Cheemo Veggie TriBites, steamed or boiled.
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Barbeque

Barbequed Perogies

Place CHEEMO Perogies on a double layer of aluminum foil. Dot liberally with butter or margarine and season with salt and pepper. Add 1-2 tbsp. water. Add chopped or sliced onions if desired. Wrap loosely, but be certain to seal the edges of the foil. Place on low to medium heat on the BBQ. Turn frequently. Cook for 10 - 15 minutes.
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Saucy BBQ

-- 18            CHEEMO Perogies
-- 1/4 cup     BBQ sauce

Boil or pan fry CHEEMO perogies. Stir in BBQ sauce and serve.
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