Additional Recipes
Perogy Kabobs
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Perogy Kabobs
Ingredients
3 – 4 CHEEMO Bite Size Perogies
½ wiener per skewer
Preparation
Defrost CHEEMO Bite-Size Perogies. Cut wiener into 4 – 6 pieces. Assemble kabobs on a skewer, alternating CHEEMO Bite-Size Perogies, wieners and any vegetable of choice. Place on cookie sheet and back for 10 – 15 minutes at 204 °C (400° F) or broil until brown – turn to brown both sides.

