CheemoPerogies
Contact Us|Careers
français|US
Home|About CHEEMO|Products|Great Recipes|Kids Fun Stuff|Retail and Food Service

Great Recipes

Whole Wheat Perogies and Salmon

Caraway Perogies

Dilled Mushroom 

Great Caesar

Barbequed Perogies

Perogies and Smokies with braised Red Cabbage

Perogies with Beef Strips and Onions

Whole Wheat Perogy Stir Fry

Whole Wheat Perogies, Bacon and Eggs

Marinated Perogy Salad

Kiderogies Nachos

Kiderogies Kabobs

Deep Dish Kiderogies Pizza

 

Additional Recipes

Whole Wheat Perogies, Bacon and Eggs

Whole Wheat Perogies. Bacon and Eggs
Print this recipe

 

Whole Wheat Perogies, Bacon and Eggs

 

Ingredients

 

Serves 4

 

20 – 24 CHEEMO Whole Wheat Perogies

8eggs

½ lb. bacon (240 g)

 

Preparation

 

Pan fry the CHEEMO perogies as per instructions. Keep warm in oven. Pan fry or microwave the bacon to the desired doneness, drain well and keep warm. Prepare eggs to one’s liking. Cook sunny side up, easy-over, boiled or scrambled.